For anyone open-minded about, and truly interested in, food and its great pleasures, this is a compelling collection of imaginative, innovative writing and photography.
It's also a sampler of the food our guests have eaten at the Bob Dylan Discussion Weekends here in Southwest France - food which those guests have written afterwards to rave about like this:
"the food sublime"
"Wonderful food"
"delicious meals"
"Sarah's cooking was brilliant"
"Sarah's fantastic food"
"Lovely food"
"absolutely outstanding"
"The food was divine"
Obviously I'm not disinterested, but I'm sincere in saying - and I say this as a omnivore - that this is an exceptional book from a superb cook, and you should buy it.
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